4-Ingredient Lemon Cream Cheese Dump Cake
Indulge in the delightful combination of tangy lemon and creamy richness with this easy-to-make 4-Ingredient Lemon Cream Cheese Dump Cake. This dessert is a perfect blend of flavors and textures, making it a must-try for both lemon enthusiasts and dessert lovers.
This recipe features a simple yet decadent mix of yellow cake, zesty lemon pie filling, smooth cream cheese, and melted butter. Together, these ingredients create a dessert that is both refreshing and satisfying.
Picture yourself on a warm summer day, savoring a slice of this vibrant cake. The bright yellow hue and the enticing aroma of lemon fill the air, while the first bite transports you to a sun-kissed citrus grove. The cake’s moist and tender crumb melts in your mouth, while the refreshing zest of lemon harmonizes perfectly with the smooth, velvety cream cheese.
This recipe exemplifies the beauty of simplicity in baking, delivering comfort and enjoyment with every bite.
Ingredients:
- 1 box of yellow cake mix
- 1 can (21 ounces) lemon pie filling
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the yellow cake mix and melted butter until the mixture becomes crumbly.
- Press half of the crumb mixture evenly into the bottom of the prepared baking dish.
- In a separate bowl, beat together the lemon pie filling and softened cream cheese until the mixture is smooth and well-blended.
- Spread the lemon cream cheese mixture evenly over the crumb layer in the baking dish.
- Sprinkle the remaining crumb mixture over the top, forming a crumbly layer.
- Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the cake is set in the center.
- Remove from the oven and allow the cake to cool slightly before serving.
- Cut into squares and serve warm or at room temperature. For an extra touch of sweetness, dust with powdered sugar or add a dollop of whipped cream.
Enjoy the refreshing and tangy flavors of this Lemon Cream Cheese Dump Cake, perfect for any occasion!