Chocolate Coconut Layer Bars

Ingredients:

For the Chocolate Base:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Coconut Layer:

• 2 cups shredded sweetened coconut
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract

For the Chocolate Topping:

• 1 1/2 cups semi-sweet chocolate chips
• 2 tablespoons unsalted butter
• 1/2 cup toasted coconut flakes (optional, for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a 9×9-inch baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal, and lightly grease it.
2. Prepare the Chocolate Base:
   • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
   • In a separate large bowl, combine the melted butter and granulated sugar, whisking until thoroughly blended.
   • Add the eggs and vanilla extract to the butter mixture, whisking until smooth.
   • Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
   • Evenly spread the chocolate batter into the prepared baking pan.
3. Bake the Chocolate Base:
   • Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the base to cool slightly while preparing the coconut layer.
4. Prepare the Coconut Layer:
   • In a bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract, mixing until well integrated.
   • Spread the coconut mixture evenly over the slightly cooled chocolate base.
5. Bake the Coconut Layer:
   • Return the pan to the oven and bake for an additional 15-20 minutes, or until the coconut layer is lightly golden and set.
   • Remove from the oven and let cool completely.
6. Prepare the Chocolate Topping:
   • In a microwave-safe bowl, combine the chocolate chips and butter.
   • Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.
   • Pour the melted chocolate over the cooled coconut layer, spreading it evenly.
   • If desired, sprinkle toasted coconut flakes on top.
7. Chill and Serve:
   • Refrigerate the bars for at least 1 hour to allow the chocolate topping to set.
   • Once set, use the parchment paper overhang to lift the bars out of the pan and cut into squares.

These Chocolate Coconut Layer Bars offer a sumptuous blend of rich chocolate and sweet coconut, making them an ideal treat for any occasion. Enjoy!