Recreate the Perfect Texas Roadhouse Steak at Home
Indulge in the savory flavors of a Texas Roadhouse steak right in your own kitchen! With this straightforward recipe, you can master the art of preparing a mouthwatering steak that rivals the original. Just follow these simple steps and enjoy a restaurant-quality meal at home.
Ingredients:
- 2 lbs Sirloin Steak
- 1 Tbsp Brown Sugar
- 1 Tbsp Salt
- 1/2 tsp Onion Powder
- 2 tsp Black Pepper
- 1 tsp Paprika
- 1/2 tsp Turmeric
- 1 tsp Chili Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Garlic Salt
- 1/2 tsp Cornstarch
Instructions:
- Prepare the Seasoning: Combine all the ingredients in a sealed ziplock bag. Close the bag securely and shake well until the spices are evenly mixed.
- Season the Steaks: Generously coat both sides of each steak with the seasoning mixture. Allow the steaks to sit at room temperature for at least 40 minutes, letting the flavors infuse.
- Preheat the Grill: Heat your grill to 400°F (200°C). To prevent sticking, lightly coat the grill grates with oil. Vegetable oil is a great option, though olive or canola oil will also work well.
- Grill the Steaks: Place the seasoned steaks on the hot grill. Cook for 3 to 5 minutes on each side, depending on your preferred level of doneness.
- Rest and Serve: Once cooked, remove the steaks from the grill and let them rest for at least five minutes before slicing. This allows the juices to redistribute, ensuring a tender and flavorful bite.
Enjoy your homemade Texas Roadhouse steak, a perfect blend of spices and seared goodness!