Slow Cooker Cheddar Corn with Bacon
Corn is a beloved staple in our household, but I wanted to elevate the traditional buttered corn on the cob with a unique twist. This Slow Cooker Cheddar Corn with Bacon recipe does just that, combining rich, creamy flavors with the smoky goodness of bacon. Even my pickiest eaters couldn’t resist this dish!
Ingredients:
- 4 cups frozen corn kernels
- 1 cup sharp cheddar cheese, shredded
- 6 slices cooked bacon, crumbled
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions:
- Prepare the Ingredients: Begin by cooking the bacon until it is crispy, then crumble it into small pieces. Shred the cheddar cheese and set it aside.
- Mix the Ingredients: In your slow cooker, combine the frozen corn, shredded cheddar, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Stir well to ensure that all ingredients are evenly distributed.
- Season the Mixture: Add salt and pepper to taste, then stir once more to incorporate the seasonings thoroughly.
- Cook: Cover the slow cooker and cook on low for 4 hours or on high for 2 hours. Stir occasionally to prevent the cheese from sticking and to ensure even cooking.
- Finish and Serve: Once cooked, give the corn mixture a final stir. Taste and adjust seasoning if needed. For an added touch of freshness and color, garnish with chopped fresh parsley before serving.
This dish is a perfect blend of flavors and textures, offering a comforting and satisfying side dish that’s sure to become a family favorite.