Chicken Soup with Rice
Ingredients
- 250 grams chicken breast
- 100 grams rice
- 1 potato
- 2 carrots
- 2 tomatoes
- 1/2 onion
- 1 clove garlic
- 1 liter water
- Olive oil
- Salt
Preparation
Prepare the Broth:
In a large pot, place the chicken breast and cover with water. Add half of the chopped onion, the garlic clove, and a pinch of salt. Include the peeled and chopped potatoes and carrots in the pot. Bring to a gentle simmer.
Sauté the Tomatoes:
In a separate pan, heat a drizzle of olive oil. Add the peeled and chopped tomatoes, along with additional minced garlic. Lightly season with salt and sauté until the tomatoes soften and release their juices.
Combine the Ingredients:
As the water in the pot begins to boil, carefully add the sautéed tomatoes and garlic mixture to the pot containing the chicken, onion, potatoes, and carrots. Allow the soup to simmer gently, letting the flavors meld together.
Add the Rice:
Rinse the rice thoroughly under cold water until the water runs clear. Incorporate the rinsed rice into the pot with the other ingredients. Continue to simmer the soup for 15-20 minutes, or until the rice is tender and the chicken is fully cooked.
Serve:
Once the rice is cooked and the flavors are well-developed, ladle the fragrant Chicken Soup with Rice into bowls. Garnish with freshly chopped herbs, such as parsley or cilantro, if desired. Serve hot, and savor the comforting warmth of this homemade classic.
Additional Tips:
- For added depth, consider adding a bay leaf or a sprig of fresh thyme while the soup simmers.
- Customize the soup by adding extra vegetables, such as celery, peas, or bell peppers.
- For a thicker consistency, mash some of the cooked potatoes into the broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.
Nutrition Information (Per Serving – 1 cup):
- Calories: 180 kcal
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 25mg
- Sodium: 350mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 12g
Conclusion
Embrace the timeless warmth of Chicken Soup with Rice—a classic recipe that nourishes both the body and soul. With tender chicken, fragrant rice, and vibrant vegetables, this dish is a comforting reminder of the joy of homemade cooking. Share this delightful soup with loved ones, and let its rich flavors bring smiles to the table. Enjoy!
