Slow Cooker Pork Chops and Sweet Potatoes: A Nutritious and Effortless Meal
Looking for a meal that’s both nutritious and easy to prepare? Slow Cooker Pork Chops with Sweet Potatoes is the perfect solution for a hassle-free dinner. This delicious recipe combines tender pork chops with sweet potatoes, balanced with a savory and sweet blend of spices and ingredients. It’s a wholesome dish that will impress your family and guests alike. Here’s how to create this mouthwatering meal in just a few simple steps.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Course: Main (Pork)
Ingredients:
- 4-6 boneless thick-cut pork chops
- 3 large sweet potatoes, peeled and cubed
- 1/2 white onion, diced
- 16 ounces chicken broth
- 1/3 cup orange juice
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
Instructions:
- Begin by adding the sweet potatoes and diced onions to the bottom of the slow cooker. Sprinkle the ground cinnamon, nutmeg, salt, and pepper evenly over the vegetables.
- Place the pork chops on top of the sweet potatoes. Pour the chicken broth, apple cider vinegar, and orange juice over the pork chops, ensuring they are well-coated.
- Sprinkle the brown sugar on top for added sweetness and balance.
- Cover the slow cooker with its lid and cook on low heat for 8 hours. The pork chops should be tender, juicy, and fully cooked by the end of this time.
This dish pairs well with a side salad or steamed vegetables for a well-rounded meal. The slow cooker does all the work, leaving you with a delicious, hands-off dinner that’s sure to be a hit. Enjoy!