Decadent Vanilla Cream Cheese Cake Recipe
Indulge in a cake that’s not only rich but incredibly flavorful. This delightful vanilla cream cheese cake is a keeper for any occasion, combining moistness with the perfect hint of creaminess. Follow the steps below for a professional-quality dessert that will have your guests coming back for more!
Ingredients:
- ¾ cup granulated sugar
- 2 cups all-purpose flour
- 1 ½ tablespoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs, at room temperature
- ¾ cup vegetable oil
- 1 cup sour cream
- 2 tablespoons vanilla extract
- 8 oz softened cream cheese
For the Icing:
- 4 oz softened cream cheese
- 4 tablespoons unsalted butter, softened
- 2 ¾ cups powdered sugar
- 1 tablespoon milk (adjust as needed)
- 1 teaspoon vanilla essence
Preparation:
- Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it and dusting with flour. For a quicker method, line the pan with parchment paper for easy removal.
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
- Prepare the Wet Ingredients: In a separate bowl, combine the cream cheese, eggs, sour cream, vanilla extract, and vegetable oil. Whisk until the mixture becomes smooth and creamy.
- Combine Wet and Dry Ingredients: Slowly incorporate the dry ingredients into the wet mixture. Stir gently until just combined—avoid overmixing.
- Baking the Cake: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling: Allow the cake to cool completely on a wire rack before icing it.
For the Icing:
- Cream the Ingredients: In a medium bowl, beat the softened cream cheese and butter until smooth and fluffy. Gradually add powdered sugar and vanilla essence, mixing well. If the icing is too thick, thin it by adding milk a tablespoon at a time until it reaches your desired consistency.
- Frost the Cake: Once the cake has fully cooled, spread the icing evenly over the top. Slice, serve, and watch this delectable dessert disappear before your eyes!