Asparagus Stuffed Chicken Breast

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 bunch asparagus, trimmed and blanched
• 1 cup grated mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning)
• 1/2 cup chicken broth (for baking)

Directions:

1. Prepare the Chicken:
   • Preheat the oven to 375°F (190°C).
   • Slice each chicken breast horizontally to create a pocket, ensuring you don’t cut all the way through.
2. Stuff the Chicken:
   • In a bowl, mix the blanched asparagus with minced garlic, mozzarella, and a pinch of salt and pepper.
   • Stuff each chicken breast with the asparagus and cheese mixture.
3. Season and Cook:
   • Rub the outside of each stuffed breast with olive oil, then season with salt, pepper, and dried herbs.
   • Place the stuffed breasts in a baking dish and pour chicken broth around them to keep the chicken moist during cooking.
   • Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the juices run clear.
4. Serve:
   • Let the chicken rest for a few minutes after baking.
   • Serve warm, optionally with additional sides like roasted potatoes or a light salad.