Cheesy Garlic Bread Shrimp Grilled Cheese

Ingredients:

For the Garlic Bread:

• 1 loaf French bread, sliced in half lengthwise
• 4 tablespoons butter, softened
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped parsley

For the Shrimp Filling:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon paprika

For the Sandwich:

• 1 cup shredded Monterey Jack cheese
• Additional butter for grilling

Directions:

1. Prepare the Garlic Bread:
   • Preheat your oven to 375°F (190°C).
   • In a small bowl, combine softened butter, minced garlic, Parmesan cheese, and chopped parsley.
   • Spread the garlic butter mixture evenly over the cut sides of the French bread.
   • Place the bread halves on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy.
2. Cook the Shrimp:
   • Heat olive oil in a skillet over medium heat.
   • Season the shrimp with salt, pepper, and paprika.
   • Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove from heat.
3. Assemble the Sandwich:
   • On one half of the garlic bread, layer the cooked shrimp and sprinkle with shredded Monterey Jack cheese.
   • Place the other half of the bread on top, pressing down gently to adhere.
   • Heat a skillet over medium heat and add a small amount of butter.
   • Carefully place the sandwich in the skillet and grill until the cheese is melted and the bread is toasted, about 3-4 minutes per side.
4. Serve:
   • Cut the sandwich into portions and serve hot.