Irresistible Homemade Flatbreads: A Step-by-Step Guide

Ingredients

• 2 cups all-purpose flour, plus extra for dusting
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup water
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• Fresh parsley, chopped (for garnish)
• Additional salt, to taste

Preparation

1. Combine Dry Ingredients: In a mixing bowl, blend the flour, baking powder, and 1/2 teaspoon of salt.
2. Form the Dough: Gradually add water, stirring until a soft dough forms.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead it for about a minute until smooth. Let the dough rest for 15 minutes.
4. Divide and Roll: Split the dough into four equal portions. Roll each piece into a thin round, approximately 1/8 inch thick.
5. Cook the Flatbreads: Heat a large skillet over medium heat. Cook each flatbread for 1-2 minutes on one side until bubbles form, then flip and cook the other side for an additional minute. Stack the cooked flatbreads and wrap them in a clean towel to keep warm.
6. Prepare Garlic Butter: In the same skillet, melt the butter and sauté the minced garlic until fragrant. Generously brush this garlic butter over each flatbread.
7. Garnish and Serve: Sprinkle with chopped parsley and a pinch of salt to taste before serving.

Variations & Tips

• Cheesy Delight: Add grated Parmesan or Asiago cheese immediately after brushing the flatbreads with garlic butter for a cheesy twist.
• Whole Wheat Option: Substitute whole wheat flour for all-purpose flour for a nuttier, heartier flavor.
• Quick Fix: If pressed for time, store-bought pizza dough can substitute homemade dough. Just roll it thin and cook as directed.
• Spicy Kick: For a touch of heat, add a sprinkle of red pepper flakes to the garlic butter.
• Reheating Tips: These flatbreads are best served immediately. If reheating, wrap them in foil and bake at 350°F for about 5 minutes until heated through.

Enjoy every last bite of these delicious homemade flatbreads!