Easy Cabbage Soup Recipe

Cabbage soup is a comforting and simple dish, perfect for chilly or rainy days. Here’s a step-by-step guide to preparing a flavorful and hearty version.

Ingredients:

• 1 large cabbage, chopped
• 2 small onions, diced
• 2 cans of stewed tomatoes
• 1 pouch Lipton Onion Soup Mix (any flavor)
• 1 large celery stalk, finely chopped
• 1-2 pounds of ground beef
• Your choice of spices (salt, pepper, garlic powder, etc.)

Instructions:

1. Prepare the Vegetables: Fill a large saucepan halfway with water and bring it to a boil. Once boiling, add the chopped cabbage, diced onions, stewed tomatoes, and celery. Reduce the heat to a simmer.
2. Cook the Ground Beef: In a separate pan, cook 1-2 pounds of ground beef over medium heat. Drain any excess fat.
3. Season the Soup: Add your preferred spices to the simmering vegetables. For added flavor, stir in the Lipton Onion Soup Mix.
4. Combine and Simmer: Add the cooked ground beef to the soup mixture. Let everything simmer together for a few more minutes to allow the flavors to meld. Taste and adjust seasoning if needed.
5. Serve: Enjoy your easy cabbage soup hot, perfect for warming up on a rainy day!

This simple yet delicious soup is great for the whole family, offering a hearty meal in just a few steps.