Mama’s Cornbread Dressing

Ingredients:

• 3 cups crumbled cornbread
• 2 tablespoons butter
• 1 small onion, diced
• ½ cup chopped celery
• 2 large eggs, beaten
• 2 cups chicken stock
• 1 tablespoon dried sage (or more to taste)
• Salt and ground black pepper to taste

Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C). Grease a 7×11-inch baking dish and set it aside.
2. Prepare the cornbread base: Place the crumbled cornbread into a large mixing bowl.
3. Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and chopped celery, and sauté for about 5 to 7 minutes, or until they are soft and fragrant.
4. Mix the ingredients: Add the sautéed onion and celery to the cornbread in the bowl. Stir in the chicken stock, beaten eggs, dried sage, salt, and pepper until everything is well combined.
5. Bake the dressing: Pour the mixture into the prepared baking dish. Place it in the preheated oven and bake for about 30 minutes, or until the edges of the dressing begin to turn a golden brown.
6. Serve: Once baked, remove the dressing from the oven and allow it to cool slightly before serving.

This delicious cornbread dressing is a comforting side dish that pairs perfectly with any holiday meal. The rich flavor of sage and the buttery softness of the cornbread make it an unforgettable family favorite.