Hamburger Potato Casserole

Ingredients:

• 1 1/2 pounds of ground beef
• 4 large russet potatoes, peeled and thinly sliced
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese
• 1 can (10.75 oz) condensed cream of mushroom soup
• 3/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped for garnish

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil.
2. In a skillet, brown the ground beef and onion, seasoning with salt, pepper, garlic powder, and paprika. Layer half of this mixture in the baking dish.
3. Add a layer of potato slices followed by half the cheese. Repeat with the remaining beef, potatoes, and another layer of cheese.
4. In a separate bowl, mix the condensed soup with the milk, then pour this mixture over the casserole.
5. Cover the dish with foil and bake for 1 hour. Uncover, add the remaining cheese, and bake until bubbly and the potatoes are tender.
6. Allow the casserole to stand for 10 minutes before serving, garnished with fresh parsley.

Variations & Tips:

• Enhance with green peas or corn for added nutrition.
• For a crispy topping, consider using buttery breadcrumbs.
• Experiment with different cheeses, such as Gruyère or mozzarella, for varied flavors.
• Leftovers can be stored in the refrigerator and enjoyed the following day.

Embrace the heartwarming essence of this Hamburger Potato Casserole, allowing it to bring joy and comfort to your dining table. Happy cooking!