Crockpot Christmas Crack Recipe

Ingredients:

• 16 oz. Unsalted peanuts
• 16 oz. Salted peanuts
• 1 bag Semi-sweet chocolate chips
• 1 bag Milk chocolate chips
• 2 bags Peanut butter chips
• 2 packages White chocolate bark or candy wafers

Instructions:

1. Layer the Peanuts: Place the unsalted and salted peanuts at the bottom of the slow cooker.
2. Add the Chips: Spread the peanut butter chips evenly over the peanuts. Then, add the semi-sweet chocolate chips and milk chocolate chips as layers.
3. Top with White Chocolate: Place the white chocolate bark or candy wafers on top as the final layer.
4. Cook: Cover the slow cooker with the lid, set to low heat, and cook for 1 hour.
5. Stir and Continue Cooking: After 1 hour, remove the lid, stir well, replace the lid, and cook on low for an additional 30 minutes.
6. Form Clusters: Use a tablespoon to scoop clusters of the mixture onto parchment paper.
7. Set and Store: Allow clusters to harden for several hours, then serve or store in an airtight container. Candies can also be frozen for future enjoyment.