Lazy Girl Pecan Pie Bars Recipe

Indulge in the sweet, buttery, and nutty goodness of pecan pie with these easy-to-make Lazy Girl Pecan Pie Bars. This recipe takes the classic flavors of pecan pie and simplifies the process, perfect for those looking for a quick and delicious treat.

Ingredients:

• 1 package (16 oz) refrigerated pie crusts (contains 2 crusts)
• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• 1/4 teaspoon salt

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Prepare the Pie Crust: Roll out the refrigerated pie crusts and fit them into the bottom of the greased baking pan. Gently press down to cover the entire bottom evenly.
3. Make the Filling: In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until the mixture is smooth. Stir in the pecan halves until they are evenly coated.
4. Pour the Filling: Pour the pecan mixture over the pie crust in the baking pan, spreading it evenly.
5. Bake: Place in the preheated oven and bake for 30-35 minutes or until the filling is set and the top is golden brown.
6. Cool and Serve: Allow the bars to cool completely before cutting them into squares. This recipe yields 12 bars.

Enjoy your delicious Lazy Girl Pecan Pie Bars! Perfect for parties, family gatherings, or a cozy night in.