Outback Steakhouse Chicken Recipe
This Outback Steakhouse-inspired chicken recipe is a deliciously indulgent dish featuring tender chicken, crispy bacon, melted cheese, and a tangy honey mustard sauce. Perfect for family dinners or a special occasion, this recipe brings the flavors of a classic steakhouse meal to your home. Follow these simple steps to create a restaurant-quality experience in your own kitchen.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 2 teaspoons chopped fresh parsley (for garnish)
- ½ teaspoon McCormick Season All seasoning
- 3 cups shredded Colby Jack cheese
- 6 strips bacon, fried until crisp and halved
- Cooking oil, as needed
For the Sauce:
- ½ cup prepared mustard
- ¼ cup light corn syrup
- ¼ cup honey
- ¼ cup mayonnaise
Instructions:
- Marinate the Chicken: Rub the McCormick Season All seasoning evenly over the chicken breasts. Cover and let them marinate in the refrigerator for at least one hour. This helps the flavors absorb fully.
- Prepare the Bacon: While the chicken is marinating, cook the bacon strips in a skillet until they’re crisp. Remove and drain on paper towels, discarding the excess grease.
- Cook the Chicken: In a cast-iron skillet, add a small amount of cooking oil and heat over medium. Once hot, pan-fry the marinated chicken breasts until they’re just cooked through and have a light golden-brown color on the outside.
- Assemble and Bake: Preheat the oven to 350°F (175°C). Place the cooked chicken breasts on a baking tray. Top each chicken breast with a layer of sliced mushrooms, then add the halved bacon strips, and finish by generously covering with shredded Colby Jack cheese.
- Bake: Bake the assembled chicken in the preheated oven for about 5-7 minutes, or until the cheese has melted to a bubbly, golden perfection.
- Prepare the Honey Mustard Sauce: While the chicken is baking, combine the mustard, light corn syrup, honey, and mayonnaise in a bowl. Mix until smooth. This honey mustard sauce adds a sweet and tangy contrast to the rich chicken dish.
- Serve and Garnish: Remove the chicken from the oven. Sprinkle fresh parsley over the top for added flavor and a pop of color. Serve the chicken with the honey mustard sauce on the side for dipping or drizzling.
Enjoy this hearty, comforting meal with friends and family! The combination of savory chicken, melted cheese, and tangy sauce is sure to be a crowd-pleaser.
