Cheddar Broccoli Potato Soup Recipe

Warm, creamy, and filled with flavor, Cheddar Broccoli Potato Soup is the perfect comfort dish for chilly days. Here’s how to make it:

1. Prepare the Cheese Sauce

Start by heating a saucepan over medium-low heat. Slowly whisk in the milk, adding it gradually. This process helps avoid lumps and ensures a smooth consistency. In about 5 minutes, or when the sauce begins to thicken, increase the heat to medium while continuing to whisk.

2. Add the Cheese

Once the sauce has thickened, add shredded cheddar cheese. Toss it in gently to allow the cheese to melt smoothly into the sauce. For seasoning, add garlic pepper and salt, adjusting to taste.

3. Combine with Vegetables

After simmering your vegetables (broccoli, potatoes, or any preferred blend) until tender, stir in the cheese sauce until everything is well combined. If you prefer a thinner consistency, add more milk gradually until you reach the desired texture.

4. Taste and Adjust Seasoning

Taste the soup and adjust the seasoning, adding more salt or garlic pepper as needed.

5. Optional Garnishes

For a finishing touch, sprinkle with chopped bacon or extra shredded cheese if desired.

This Cheddar Broccoli Potato Soup is versatile, and you can easily adjust the ingredients based on your personal taste. Enjoy your delicious, homemade soup!