Crockpot Christmas Crack Recipe

0 23 2 minutes read

Christmas is a time for festive treats, and Crockpot Christmas Crack is the perfect sweet and salty delight to bring joy to your holiday celebrations. This recipe is simple, requiring just a few ingredients and your trusty Crockpot. Follow these steps to make a batch of irresistibly delicious Christmas Crack that’s sure to be a crowd-pleaser.

Ingredients

16 oz. salted peanuts
16 oz. unsalted peanuts
2 (12 oz.) bags semi-sweet chocolate chips
2 (10 oz.) bags peanut butter chips
2 (10 oz.) bags white chocolate chips or wafers
Christmas sprinkles

Instructions

Layer the Peanuts: Begin by placing the salted and unsalted peanuts in the bottom of your Crockpot. Stir them together to ensure an even mix.
Add the Chips: Layer the semi-sweet chocolate chips, peanut butter chips, and white chocolate chips (or wafers) over the peanuts. Place each layer carefully without mixing.
Cook on Low: Set your Crockpot to low heat, cover it, and cook for 2 hours. This gentle heat will melt the chocolate and peanut butter chips without burning them.
Stir Thoroughly: After 2 hours, remove the lid and stir all the ingredients together until well combined. Be sure the chocolate and peanut butter chips are fully melted and mixed with the peanuts.
Cook for an Additional 30 Minutes: Cover the Crockpot again and cook on low for another 30 minutes to ensure everything is thoroughly melted and smooth.
Drop the Candy: Use a spoon to drop small portions of the mixture onto parchment-lined baking sheets or into mini cupcake liners. This will form individual clusters for easy serving.
Decorate and Cool: While the candy is still warm, top each cluster with Christmas-colored sprinkles for a festive touch. Allow the clusters to harden completely at room temperature.

Serving

Once the clusters have hardened, they’re ready to serve! Crockpot Christmas Crack is perfect for holiday gatherings, gift-giving, or just a seasonal treat. Enjoy the delightful combination of sweet, salty, and crunchy flavors in every bite.

Happy Holidays!