Perfectly Mini Doughnuts

Ingredients:

Making mini doughnuts is fun and simple! Here’s a perfect recipe to get you started:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1 tablespoon melted butter
• 1/2 teaspoon vanilla extract
• Oil for frying

Instructions:

1. Prepare the Dry Ingredients: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. Prepare the Wet Ingredients: In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
3. Combine Ingredients: Gently fold the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
4. Heat the Oil: In a pot or deep fryer, heat the oil to 350°F (175°C).
5. Pipe the Batter: Using a mini doughnut pan or a piping bag, carefully pipe small circles of batter into the hot oil.
6. Fry the Doughnuts: Fry the mini doughnuts for about 1-2 minutes on each side, or until they are golden brown.
7. Drain the Doughnuts: Remove the doughnuts from the oil and place them on paper towels to drain.
8. Optional Topping: If desired, toss the warm doughnuts in cinnamon sugar or powdered sugar for added sweetness.
9. Enjoy: Serve and enjoy your delicious homemade mini doughnuts!

These perfectly mini doughnuts are a delightful treat that are easy to make and enjoy with family and friends.