Deep Dish Apple Crisp: A Delightful and Effortless Dessert
Creating a delicious dessert doesn’t always require hours of preparation and intricate steps. This Deep Dish Apple Crisp recipe, born out of a love for apple pies and the need for simplicity, offers a delightful solution. Perfect for when you want a warm, comforting dessert without the fuss of making a crust. This recipe is not only quick and easy but also pairs beautifully with a scoop of vanilla ice cream.
Ingredients
- Apples (enough to cover the bottom of an 8-inch pie plate, peeled and sliced)
Topping:
- 2 eggs
- 1 cup sugar (reserve 1/4 cup and mix with 1 teaspoon cinnamon)
- 2 tablespoons melted butter or margarine
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Prepare the Apples: Peel and slice enough apples to cover the bottom of an 8-inch pie plate.
- Mix Topping Ingredients: In a bowl, combine eggs, 3/4 cup sugar, melted butter, flour, baking powder, and vanilla extract until well blended.
- Assemble the Crisp: Sprinkle the reserved cinnamon sugar over the apples in the pie plate. Spread the topping mixture evenly over the apples. Note that the mixture might be sticky and thick, so use a spoon to spread it if necessary.
- Bake: Place the dish in a preheated oven at 350°F (175°C). Bake for 40-45 minutes or until the topping is firm and golden brown.
- Serve and Enjoy: Let the crisp cool slightly before serving. It’s best enjoyed warm with a scoop of vanilla ice cream.
Final Touch
Don’t forget to share this delightful dessert with your friends and family. Enjoy the warmth and comfort of this homemade Deep Dish Apple Crisp!