Old-Fashioned Hershey Cocoa Fudge Recipe

If you’re a fan of traditional homemade treats, this old-fashioned Hershey cocoa fudge recipe is a must-try. Simple yet indulgent, it captures the rich, chocolatey flavor that has delighted generations. Follow these detailed steps for a perfect batch of fudge every time.

Ingredients

• 2 cups granulated sugar
• 3/4 cup Hershey’s cocoa powder
• 1/2 cup milk
• 1/2 cup (1 stick) unsalted butter
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Prepare the Baking Dish: Line an 8-inch square baking dish with parchment paper, leaving some overhang on the edges to easily lift the fudge later. Set it aside.
2. Combine Dry Ingredients: In a medium saucepan, mix the granulated sugar, cocoa powder, and a pinch of salt. This ensures even distribution and prevents lumps in the fudge.
3. Add Milk and Mix: Gradually pour in the milk, stirring continuously until the mixture is smooth and lump-free.
4. Melt the Butter: Add the unsalted butter to the saucepan and stir over medium heat until fully melted and combined.
5. Cook the Mixture: Increase the heat slightly and bring the mixture to a gentle boil while stirring constantly. Once boiling, stop stirring and let the mixture boil undisturbed for 2–3 minutes.
6. Incorporate Vanilla Extract: Remove the saucepan from the heat and quickly stir in the vanilla extract.
7. Beat the Fudge: Using a wooden spoon or hand mixer, beat the fudge mixture vigorously until it thickens and becomes less shiny.
8. Pour and Cool: Quickly pour the thickened fudge into the prepared baking dish. Use a spatula to smooth the surface. Allow the fudge to cool at room temperature for at least 2 hours or until firm.
9. Cut and Serve: Lift the fudge out of the pan using the parchment paper, cut it into squares, and enjoy the rich, chocolatey goodness.