Fresh Apple Oatmeal Cookies

Indulge in the delightful combination of fresh apples, wholesome oats, and warm spices with these Fresh Apple Oatmeal Cookies. Perfectly soft, chewy, and filled with autumn flavors, they make a fantastic treat for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ¾ cup white sugar
• ½ cup shortening
• 2 large eggs
• 1 cup chopped walnuts
• 1 cup rolled oats
• 1 cup diced apple (peeled)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. Cream the Sugar and Shortening: In a large mixing bowl, use an electric mixer to beat the sugar and shortening until light and fluffy.
4. Incorporate the Eggs: Add the eggs one at a time, beating well after each addition.
5. Combine the Ingredients: Gradually mix the dry ingredients into the wet mixture until well blended. Gently fold in the chopped walnuts, oats, and diced apples.
6. Shape the Cookies: Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 12 to 15 minutes, or until the edges turn golden brown.
8. Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.