Ingredients

For the Cookie Base:

• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 tsp salt

For the Pecan Filling:

• 1/4 cup brown sugar, packed
• 1/4 cup corn syrup or maple syrup
• 1 tbsp unsalted butter, melted
• 1/2 cup chopped pecans
• 1/4 tsp vanilla extract

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Cookie Dough:
   • Cream the softened butter and granulated sugar until light and fluffy.
   • Add the egg yolk and vanilla extract, mixing until combined.
   • Gradually mix in the flour and salt until a soft dough forms.
3. Shape the Cookies:
   • Roll about 1 tablespoon of dough into a ball and place it on the baking sheet.
   • Space the cookies 2 inches apart and make a small indentation in the center of each using your thumb or a spoon.
4. Prepare the Pecan Filling:
   • Mix the brown sugar, corn syrup (or maple syrup), melted butter, chopped pecans, and vanilla extract in a small bowl.
5. Fill the Cookies: Spoon about 1/2 teaspoon of the pecan filling into the indentation of each cookie.
6. Bake:
   • Bake the cookies for 10–12 minutes or until the edges are lightly golden.
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Enjoy these pecan-filled cookies with a cup of coffee or as a sweet treat for any occasion. They’re perfect for holidays or as a delightful snack!

Preparation Details

Prep Time: 15 minutes

Cooking Time: 10–12 minutes

Total Time: 25–30 minutes