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Mexican Tostadas de Carne Asada: A Flavorful Delight







Mexican Tostadas de Carne Asada Recipe


Mexican Tostadas de Carne Asada

If you’re looking for a meal that bursts with vibrant flavors and textures, Mexican Tostadas de Carne Asada are the perfect choice. This dish combines the smoky, tender taste of grilled steak with the crispiness of tostada shells, making it a satisfying and fun meal to prepare and enjoy.

Ingredients

For the Carne Asada:

  • 2 lbs flank steak or skirt steak
  • 1/4 cup olive oil
  • 1/4 cup lime juice (2-3 limes)
  • 4 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • Fresh cilantro (for garnish)

For the Tostadas:

  • 8-10 corn tostada shells
  • 2 cups guacamole (store-bought or homemade)
  • 1 cup sour cream or Mexican crema
  • 1 cup diced tomatoes
  • 1/2 cup chopped fresh cilantro
  • Sliced jalapeños (optional)
  • Lime wedges (for serving)

Instructions

1. Marinate the Carne Asada:

Start by preparing a flavorful marinade. In a mixing bowl, whisk together the olive oil, lime juice, minced garlic, cumin, smoked paprika, salt, and pepper. Place the steak in a resealable bag or shallow dish, then pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour (overnight for the best flavor).

2. Cook the Carne Asada:

Preheat your grill or skillet to high heat. Remove the steak from the marinade, allowing any excess liquid to drip off. Grill or cook the steak for 5-7 minutes per side, depending on its thickness and your desired level of doneness. Let the cooked steak rest for a few minutes before slicing it into thin strips against the grain for maximum tenderness.

3. Assemble the Tostadas:

Place the tostada shells on a large serving platter. Top each shell with slices of carne asada, then add a generous layer of guacamole. Follow with a dollop of sour cream or Mexican crema, a sprinkle of diced tomatoes, and fresh chopped cilantro. For those who enjoy spice, add a few slices of jalapeños on top.

4. Serve and Enjoy:

Serve the tostadas immediately, accompanied by lime wedges for an extra zing of flavor.

Pro Tip: For added convenience, you can prepare the toppings in advance and set up a “build-your-own-tostada” station, allowing guests to customize their creations.

Delight your taste buds with these Mexican Tostadas de Carne Asada—a perfect dish for family dinners, parties, or a casual night in. The blend of fresh ingredients and hearty steak will leave everyone craving more!


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