Mini Air Fryer Blooming Onions
For those looking to create a restaurant-style appetizer at home, mini air fryer blooming onions are a perfect choice. They are crispy, flavorful, and surprisingly easy to make. This recipe is ideal for impressing your guests or simply treating yourself to a delicious snack.
Ingredients
- 4 small onions
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup buttermilk
- 1 cup breadcrumbs
- Cooking spray
Instructions
- Prepare the Onions: Peel the onions and cut off the tops. Make several cuts into each onion to create petals, leaving the root intact.
- Mix the Dry Ingredients: In a bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
- Prepare the Wet Mixture: Whisk together the eggs and buttermilk in a separate bowl.
- Coat the Onions: Dip each onion into the flour mixture, then into the egg mixture, and finally coat it with breadcrumbs.
- Air Frying: Preheat the air fryer to 375°F (190°C). Spray the onions with cooking spray and place them in the air fryer basket.
- Cook to Perfection: Air fry for 15-20 minutes or until golden brown and crispy.
- Serve and Enjoy: Serve hot with your favorite dipping sauce.
Tips for Success
- Shake the basket halfway through cooking for even crispiness.
- Customize the spice mix in the flour to suit your taste.
- If buttermilk is unavailable, substitute with milk mixed with a teaspoon of lemon juice or vinegar.
These mini air fryer blooming onions are a versatile and satisfying appetizer that’s sure to become a favorite in your household. Enjoy them as a snack or as a show-stopping addition to your dinner table!
