Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta

This dish is a delightful combination of earthy roasted vegetables, crispy bacon, sweet cranberries, and creamy feta cheese. It’s perfect as a side dish for festive gatherings or a wholesome meal on its own!

Ingredients

For the Roasted Vegetables:

• 1 lb Brussels sprouts, halved
• 1 small butternut squash, peeled and cubed
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

For the Toppings:

• 1/2 cup dried cranberries
• 1/2 cup feta cheese, crumbled
• 1 tablespoon balsamic glaze (optional, for drizzling)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting.
2. Prepare the Vegetables:
   • In a large mixing bowl, combine the halved Brussels sprouts and cubed butternut squash.
   • Add the chopped bacon, olive oil, salt, pepper, garlic powder, and dried thyme.
   • Toss all ingredients until the vegetables are evenly coated with the seasoning.
3. Roast the Vegetables:
   • Spread the mixture evenly across a large baking sheet.
   • Roast in the preheated oven for 25-30 minutes, stirring halfway through.
   • Ensure the Brussels sprouts turn crispy and the butternut squash becomes tender.
4. Add Cranberries and Feta:
   • Remove the roasted vegetables from the oven.
   • Sprinkle dried cranberries and crumbled feta cheese over the warm vegetables.
   • Toss gently to ensure even distribution.
5. Serve: Drizzle with balsamic glaze if desired, and serve immediately as a hearty side dish or a light, nutritious main course.

Additional Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4-6

Conclusion

This Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta is the perfect blend of sweet, savory, and tangy flavors. Its combination of textures—from the crispy bacon to the tender vegetables and creamy feta—makes it a standout dish for your fall and winter table. Whether served at a festive feast or as a simple weeknight meal, this recipe is sure to impress!