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Cranberry Brie Sourdough Pull-Apart Bread: A Perfect Festive Appetizer
Cranberry Brie Sourdough Pull-Apart Bread
If you’re looking for a show-stopping appetizer that combines sweet, savory, and buttery flavors, this Cranberry Brie Sourdough Pull-Apart Bread is the perfect choice. With its warm, gooey cheese, tangy cranberry sauce, and crispy sourdough crust, this recipe is ideal for holiday gatherings or any special occasion.
Ingredients:
- 1 large round loaf of sourdough bread
- 8 oz Brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon garlic powder
- Fresh rosemary or thyme for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Bread: Place the sourdough loaf on the prepared baking sheet. Using a serrated knife, carefully make a crosshatch pattern by cutting the bread into 1-inch slices, ensuring you don’t slice all the way through to the base.
- Add the Brie and Cranberry Sauce: Gently stuff each cut section of the bread with Brie cheese cubes and small dollops of cranberry sauce.
- Make the Butter Mixture: In a small bowl, mix the melted butter with thyme leaves and garlic powder. Drizzle this aromatic mixture over the entire loaf, allowing it to seep into the crevices.
- Bake the Bread: Cover the bread loosely with aluminum foil and bake for 15-20 minutes, or until the Brie is fully melted. Remove the foil and bake for an additional 5-10 minutes to achieve a golden, crispy top.
- Garnish and Serve: Remove from the oven and sprinkle with fresh rosemary or thyme for a touch of elegance. Serve warm and enjoy!
Nutritional Information:
- Preparation Time: 10 minutes
- Baking Time: 20-30 minutes
- Total Time: 30-40 minutes
- Calories: Approximately 250 kcal per serving
- Servings: 8
This pull-apart bread is not only visually impressive but also incredibly easy to prepare. The blend of creamy Brie, tangy cranberry sauce, and aromatic herbs makes it a hit at any gathering.