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Cranberry Brie Sourdough Pull-Apart Bread: A Perfect Festive Appetizer







Cranberry Brie Sourdough Pull-Apart Bread Recipe


Cranberry Brie Sourdough Pull-Apart Bread

If you’re looking for a show-stopping appetizer that combines sweet, savory, and buttery flavors, this Cranberry Brie Sourdough Pull-Apart Bread is the perfect choice. With its warm, gooey cheese, tangy cranberry sauce, and crispy sourdough crust, this recipe is ideal for holiday gatherings or any special occasion.

Ingredients:

  • 1 large round loaf of sourdough bread
  • 8 oz Brie cheese, cut into small cubes
  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1/2 teaspoon garlic powder
  • Fresh rosemary or thyme for garnish (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Prepare the Bread: Place the sourdough loaf on the prepared baking sheet. Using a serrated knife, carefully make a crosshatch pattern by cutting the bread into 1-inch slices, ensuring you don’t slice all the way through to the base.
  3. Add the Brie and Cranberry Sauce: Gently stuff each cut section of the bread with Brie cheese cubes and small dollops of cranberry sauce.
  4. Make the Butter Mixture: In a small bowl, mix the melted butter with thyme leaves and garlic powder. Drizzle this aromatic mixture over the entire loaf, allowing it to seep into the crevices.
  5. Bake the Bread: Cover the bread loosely with aluminum foil and bake for 15-20 minutes, or until the Brie is fully melted. Remove the foil and bake for an additional 5-10 minutes to achieve a golden, crispy top.
  6. Garnish and Serve: Remove from the oven and sprinkle with fresh rosemary or thyme for a touch of elegance. Serve warm and enjoy!

Nutritional Information:

  • Preparation Time: 10 minutes
  • Baking Time: 20-30 minutes
  • Total Time: 30-40 minutes
  • Calories: Approximately 250 kcal per serving
  • Servings: 8

This pull-apart bread is not only visually impressive but also incredibly easy to prepare. The blend of creamy Brie, tangy cranberry sauce, and aromatic herbs makes it a hit at any gathering.


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