Cinnamon Donut Bread
There’s something magical about the aroma of cinnamon wafting through the kitchen, evoking memories of cozy mornings and freshly baked donuts. Cinnamon Donut Bread is a perfect way to bring those nostalgic moments to life. This easy-to-make, flavorful bread is the ultimate treat for family gatherings or a simple indulgence with your morning coffee.
Ingredients You’ll Need
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Topping:
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan to prevent sticking.
- Prepare the Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt. Whisk thoroughly to ensure even distribution.
- Mix the Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until fully combined.
- Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing to ensure a light, fluffy texture.
- Pour and Prepare for Baking: Pour the batter into the prepared loaf pan, smoothing the surface for an even bake.
- Add the Topping: In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Sprinkle it generously over the batter.
- Bake to Perfection: Place the loaf pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
A Final Touch of Sweetness
Each slice of Cinnamon Donut Bread is a delightful combination of moist texture, a sugary cinnamon crust, and a comforting flavor that feels like a warm hug. Whether enjoyed fresh out of the oven or as a quick snack, this bread is sure to become a family favorite.
Bake it, share it, and savor the joy it brings!
