Mexican Restaurant Style White Cheese Dip

Looking to elevate your snack game for Super Bowl Sunday? This creamy, flavorful Mexican Restaurant Style White Cheese Dip is the perfect crowd-pleaser. With its rich texture and bold taste, it’s guaranteed to be a hit at your gathering. Here’s how to make it:

Ingredients

• 1 pound white, deli-sliced American cheese
• ⅔ cup of milk or half-and-half
• 3-4 tablespoons of canned, chopped green chiles or jalapeños
• 1 teaspoon cumin
• 1 teaspoon chipotle powder (optional)

Instructions

Using a Slow Cooker:

1. Set the slow cooker to the lowest setting.
2. Add all the ingredients and stir occasionally until the mixture thickens and becomes smooth.

Using a Double Boiler:

1. Heat the milk, chopped chiles, and spices over simmering water.
2. Gradually add the American cheese, one to two slices at a time, stirring continuously.
3. Continue until the cheese is fully melted and the ingredients are well combined.

This easy-to-make cheese dip delivers restaurant-quality flavor with minimal effort. It’s a must-try for anyone who loves bold, cheesy goodness. Your Super Bowl party just got an upgrade!