Crockpot French Onion Meatloaf with Melted Swiss Cheese 🥩🧀
If you’re looking for a comforting and flavorful meal that requires minimal effort, this Crockpot French Onion Meatloaf is the perfect dish. Infused with rich, caramelized onions and topped with gooey melted Swiss cheese, this recipe brings together classic French onion soup flavors with the heartiness of meatloaf.
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 cup beef broth
- 8 slices Swiss cheese
Instructions:
- Prepare the Meatloaf Mixture: In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Form into a loaf and place it in the crockpot.
- Caramelize the Onions: Melt butter in a skillet over medium heat. Add sliced onions and cook until golden brown (about 20-25 minutes).
- Add Beef Broth: Pour beef broth into the skillet with onions, simmer until most of the liquid is absorbed. Pour over the meatloaf.
- Slow Cook the Meatloaf: Cover and cook on low heat for 6-8 hours until fully cooked.
- Melt the Swiss Cheese: 10 minutes before serving, place Swiss cheese slices on top and allow to melt.
- Serve & Enjoy: Slice the meatloaf and serve hot with mashed potatoes or vegetables.
Why You’ll Love This Recipe:
- Easy & Hands-Free: The crockpot does all the work!
- Rich & Savory Flavors: Caramelized onions and Swiss cheese make it irresistible.
- Perfect for Meal Prep: Leftovers taste just as amazing the next day!
This Crockpot French Onion Meatloaf is the ultimate comfort food, packed with incredible flavor and effortless to prepare. Try it for your next family dinner, and you’ll have a new favorite go-to recipe!
