Loaded Cheeseburger Alfredo Pasta

If you love the rich, creamy goodness of Alfredo pasta and the bold flavors of a cheeseburger, this dish is the perfect fusion of both! It’s easy to make, full of cheesy goodness, and perfect for a family meal.

🛒 Ingredients

For the Pasta & Meat:

• 12 oz (340g) penne or rotini pasta
• 1 lb (450g) ground beef
• 1 tbsp olive oil

For the Sauce:

• 1/2 cup yellow onion, finely diced
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 tbsp ketchup (optional, for extra cheeseburger flavor)
• 1 tbsp mustard (optional)

Toppings & Garnishes:

• 1/2 cup dill pickles, chopped (optional)
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: Boil pasta in salted water according to package directions. Drain and set aside.
2. Cook the Ground Beef: In a large skillet, heat olive oil and cook ground beef until browned. Drain excess grease and set aside.
3. Prepare the Sauce: In the same skillet, sauté onions and garlic until fragrant. Add heavy cream, paprika, salt, and pepper. Bring to a simmer.
4. Melt the Cheeses: Reduce heat and stir in cheddar and Parmesan cheese until melted. Add ketchup and mustard if desired.
5. Combine: Mix cooked pasta and beef into the sauce, stirring well. Add pickles if using.
6. Garnish & Serve: Sprinkle with fresh parsley and serve hot.

Serving & Storage

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes

Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to maintain creaminess.

Why You’ll Love This Recipe

• Rich & Creamy: A smooth Alfredo sauce that perfectly coats the pasta and beef.
• Cheeseburger Twist: Classic flavors from cheddar cheese, ketchup, and mustard.
• Quick & Easy: Ready in just 30 minutes for a delicious meal.