Strawberry Cake with Frosting

A delicious treat for Super Bowl Sunday! This cake is moist, flavorful, and will make your kitchen smell like a bakery.

Ingredients

For the Cake:

• 1 box white cake mix
• 1 (3-ounce) package strawberry Jell-O gelatin dessert
• 4 eggs
• 1 cup vegetable oil
• ¼ cup water
• 1 (10-ounce) package frozen strawberries, thawed

For the Frosting:

• 1 (1 lb) package powdered sugar
• ⅓ cup butter, softened
• Remaining strawberries from the package

Directions

Preparing the Cake:

1. Preheat oven to 350°F (175°C) and grease a 12×9-inch baking pan.
2. In a large bowl, mix the cake mix, Jell-O, and eggs.
3. Add oil, water, and half of the thawed strawberries. Mix well.
4. Beat the mixture on medium speed for 2 minutes.
5. Pour into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
6. Let the cake cool completely before frosting.

Making the Frosting:

1. In a bowl, mix powdered sugar, softened butter, and remaining strawberries until smooth.
2. Spread evenly over the cooled cake.

Enjoy!

This strawberry cake is a crowd-pleaser and perfect for any occasion. Serve and watch it disappear!