Gourmet Chocolate-Covered Peanut Butter Balls (Buckeyes) Recipe

Ingredients:

• 1 1/2 cups creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 3 1/2 cups powdered sugar
• 2 cups semisweet or milk chocolate chips
• 2 tablespoons shortening or coconut oil (optional, for a smoother chocolate coating)
• 1/4 cup crushed graham crackers or cookie crumbs (optional, for garnish)

Instructions:

1. Prepare the Peanut Butter Mixture:

• In a large mixing bowl, blend the peanut butter, softened butter, and vanilla extract until smooth and creamy.
• Gradually incorporate the powdered sugar, one cup at a time, mixing thoroughly after each addition until a stiff but pliable dough forms.

2. Shape the Balls:

• Using a small cookie scoop or your hands, roll the peanut butter mixture into 1-inch balls.
• Arrange the balls on a baking sheet lined with parchment paper or wax paper.
• Refrigerate for at least 30 minutes to allow the balls to firm up.

3. Melt the Chocolate:

• In a microwave-safe bowl, combine the chocolate chips and shortening or coconut oil (if using). Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate in a double boiler over simmering water.

4. Dip the Peanut Butter Balls:

• Using a toothpick or a dipping fork, dip each peanut butter ball into the melted chocolate, ensuring it is completely covered. Allow any excess chocolate to drip off.
• Place the dipped balls back onto the parchment paper-lined baking sheet.

5. Garnish and Set:

• If desired, sprinkle the tops of the dipped peanut butter balls with crushed graham crackers or cookie crumbs while the chocolate is still wet.
• Refrigerate for about 1 hour, or until the chocolate is fully set.

6. Serve:

• Once the chocolate is set, transfer the peanut butter balls to an airtight container.
• Store in the refrigerator for up to 2 weeks.

Tips:

• For a variation, use crunchy peanut butter or add rice cereal for extra texture.
• Prefer a darker chocolate flavor? Opt for dark chocolate chips instead of semisweet or milk chocolate.
• For an elegant touch, drizzle the peanut butter balls with melted white chocolate.

Enjoy your exquisite homemade chocolate-covered peanut butter balls!