Ingredients:
- 1 large onion (sliced thin)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp cornstarch
- Cooking spray
Instructions:
- Soak the Onions: Place the thinly sliced onions in a bowl and submerge them in buttermilk. Let them soak for at least 30 minutes.
- Prepare the Coating: In a separate bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, black pepper, and cornstarch. Mix thoroughly.
- Coat the Onions: Remove the soaked onions from the buttermilk and dredge them in the flour mixture.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat.
- Air Fry the Onions: Arrange the coated onion slices in a single layer in the air fryer basket. Lightly spray them with cooking spray.
- Cook to Perfection: Air fry for 8-10 minutes, shaking halfway through.
- Serve and Enjoy: Once golden and crispy, let them cool slightly and serve.
Tips for the Best Crispy Fried Onions:
- Use fresh onions: Fresh, firm onions yield the best texture and flavor.
- Adjust seasoning: Customize the seasoning blend to suit your taste preferences.
- Shake halfway through: This ensures even cooking and prevents sticking.
- Serve immediately: For maximum crunch, enjoy the fried onions fresh out of the air fryer.
With this simple and efficient air fryer method, you can enjoy crispy fried onions without the excess oil and hassle of deep frying. Try this recipe today and elevate your meals with a crunchy, flavorful twist!
