Rotel Pasta Fiesta: A Creamy and Spicy Delight

If you’re looking for a deliciously creamy and spicy pasta dish that brings bold flavors to your table, look no further than this Rotel Pasta Fiesta. Packed with tender ground chuck, vibrant bell peppers, and a rich, cheesy sauce, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

This recipe combines hearty protein, zesty spices, and indulgent cheese to create a satisfying meal that’s easy to prepare. The combination of Rotel tomatoes and taco seasoning adds just the right amount of heat, while the Velveeta cheese and heavy whipping cream ensure a smooth and creamy texture.

Ingredients

• 1 lb ground chuck
• 1 medium onion, chopped
• 2 bell peppers, diced
• 8 oz pasta noodles (any variety you prefer)
• 10 oz can Rotel tomatoes (with juice)
• 8 oz Velveeta cheese, cubed
• 4 oz Blanco Velveeta cheese, cubed
• 1 cup shredded cheese (cheddar, Mexican blend, or your favorite)
• 1 cup heavy whipping cream

Seasonings:

• 1 tsp seasoned salt
• 1 tsp lemon pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp taco seasoning
• 1 tsp Slap Ya Mama seasoning
• 1 tsp Accent

Step-by-Step Instructions

1. Cook the Pasta

Bring a pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare the Meat and Vegetables

In a large skillet over medium heat, cook the ground chuck until browned. Drain any excess fat. Add the chopped onions and diced bell peppers to the skillet and sauté until soft and fragrant.

3. Add the Flavor

Stir in the Rotel tomatoes (with juice) and all the seasonings. Let the mixture simmer for 5 minutes to allow the flavors to blend.

4. Create the Cheese Sauce

Lower the heat and add the cubed Velveeta and Blanco Velveeta cheese to the skillet. Stir continuously until the cheese is completely melted and the sauce becomes smooth and creamy.

5. Add the Finishing Touches

Pour in the heavy whipping cream and mix well. Then, add the cooked pasta to the skillet and toss everything together, ensuring the pasta is evenly coated in the creamy sauce.

6. Melt the Cheese and Serve

Sprinkle the shredded cheese over the top, cover the skillet with a lid, and let it sit over low heat until the cheese is melted and gooey. Serve hot and enjoy!

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6
• Calories: ~690 kcal per serving

Final Thoughts

This Rotel Pasta Fiesta is the ultimate comfort food—cheesy, spicy, and packed with flavor. Whether you’re serving it for a weeknight dinner or a gathering with friends, this dish is guaranteed to impress. Pair it with a fresh side salad or garlic bread for a complete meal.

Try it today, and let the fiesta begin!