Christmas Breakfast Casserole

How to Make Your Own Christmas Casserole

Creating your own Christmas breakfast casserole offers plenty of flexibility. You can replace the bacon or sausage with other proteins and switch up the cheddar for different cheeses like Swiss, mozzarella, or pepper jack. For a festive touch, consider adding cooked red and green peppers.

How to Avoid a Liquid Christmas Breakfast Casserole

To prevent a runny casserole, use the correct ratio of bread, milk, and eggs. Stale bread works best as it absorbs the milk more effectively. Additionally, if you’re adding vegetables, make sure to sauté them first to release their juices.

What to Serve with Christmas Breakfast Casserole

This casserole pairs well with a variety of brunch items. Consider serving it with cheese hash browns, maple sausage pancakes, or blueberry cereal for a complete Christmas breakfast spread.

How to Store Leftover Christmas Breakfast Casserole

To store leftovers, let the casserole cool completely before placing it in an airtight container. Refrigerate for up to three days.

Ingredients

• 7 slices of white bread, crusts removed and cubed
• 2 cups grated cheddar cheese
• 6 large eggs, slightly beaten
• 3 cups 2% milk
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 slices cooked bacon, crumbled

Preparation

1. Preheat your oven to 350°F.
2. Grease an 11×7-inch baking dish.
3. Combine the bread and cheese in the baking dish.
4. In a large bowl, whisk together the eggs, milk, mustard, salt, and pepper.
5. Pour the egg mixture over the bread and cheese.
6. Sprinkle crumbled bacon on top.
7. Cover and refrigerate overnight.
8. Remove the dish from the refrigerator 30 minutes before baking.
9. Bake uncovered for 50-55 minutes or until a knife inserted in the center comes out clean.
10. Let the casserole stand for 10 minutes before serving.

Enjoy your delightful Christmas breakfast casserole!