Reuben Crescent Bake

A Deliciously Cheesy, Flaky Twist on the Classic Reuben Sandwich!

If you love a classic Reuben sandwich, this Reuben Crescent Bake is a must-try! It combines all the signature flavors—savory corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing—baked inside a warm, flaky crescent roll crust. Perfect for a quick family dinner or a party appetizer, this dish is easy to prepare and incredibly satisfying.

Ingredients (Serves 6-8)

• 2 cans crescent roll dough 🥐
• 1 lb corned beef, sliced or shredded 🥩
• 8 slices Swiss cheese 🧀
• 1 1/2 cups sauerkraut, well-drained
• 1/2 cup Thousand Island dressing
• 1 egg, beaten (for brushing) 🥚
• 1 tsp caraway seeds (optional)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Assemble the Bake

1. Unroll one can of crescent roll dough and press it into the bottom of the baking dish, sealing any perforations.
2. Layer half of the Swiss cheese, followed by the corned beef, sauerkraut, and Thousand Island dressing.
3. Add the remaining Swiss cheese on top.
4. Unroll the second can of crescent dough and place it over the filling, pinching the edges to seal everything inside.

Step 3: Bake

1. Brush the top of the dough with beaten egg for a golden, shiny finish.
2. Sprinkle caraway seeds over the top if desired.
3. Bake for 25-30 minutes, or until the top is golden brown and puffed.

Step 4: Serve and Enjoy!

Let the bake cool for about 5 minutes to allow the layers to set. Slice into squares and serve warm.

Recipe Details

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6-8

Enjoy this Reuben Crescent Bake as a comforting, crowd-pleasing dish that brings the classic Reuben sandwich to a whole new level!