Caramel Fudge Crunch Bars: A Decadent Delight
Caramel Fudge Crunch Bars are the ultimate indulgence, combining layers of buttery graham cracker crust, rich caramel, velvety chocolate, and crunchy pecans, all topped with a crispy rice cereal finish. This dessert offers a perfect balance of textures and flavors, making it a crowd-pleaser for any occasion.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits
- 1/2 cup chopped pecans
- 1/2 cup crispy rice cereal
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with aluminum foil, leaving an overhang for easy removal.
- Make the Crust: In a mixing bowl, combine the graham cracker crumbs with melted butter. Stir until well mixed, then press into the pan.
- Layer the Ingredients: Evenly pour the sweetened condensed milk over the crust. Sprinkle chocolate chips, caramel bits, and chopped pecans over the top.
- Bake to Perfection: Bake for 25-30 minutes until the edges are golden and the center is set.
- Add the Crunch: Remove from the oven and immediately sprinkle crispy rice cereal over the top. Press gently.
- Cool and Serve: Let cool completely, lift out using the foil, cut into squares, and enjoy!
Why You’ll Love These Bars
These Caramel Fudge Crunch Bars offer the perfect blend of chewy, gooey, crunchy, and crispy textures in every bite. Whether for a party, a homemade gift, or a personal treat, they are guaranteed to impress!
