Loaded Bacon Cheeseburger Alfredo Pasta

This dish is a nostalgic blend of two comfort food favorites: the classic cheeseburger and creamy Alfredo pasta. Inspired by family cookouts, it delivers a rich and satisfying flavor that will bring warmth to your table. With crispy bacon, savory ground beef, and a luscious cheese sauce, this meal is guaranteed to be a hit with your loved ones.

Ingredients

• 1 pound ground beef
• 4 slices bacon, cooked and crumbled
• 2 cups penne pasta, cooked
• 1 cup Alfredo sauce
• ½ cup shredded cheddar cheese
• ¼ cup chopped pickles (optional)
• Salt and pepper to taste

Instructions

1. Cook the Ground Beef:
   • In a large skillet over medium heat, cook the ground beef until browned and fully cooked.
   • Drain any excess fat.
2. Combine Ingredients:
   • Add the cooked and crumbled bacon to the skillet with the ground beef.
   • Stir in the cooked penne pasta and Alfredo sauce until everything is well combined.
3. Add Cheese and Pickles:
   • Sprinkle the shredded cheddar cheese over the mixture and stir until the cheese melts and creates a creamy texture.
   • If using, gently fold in the chopped pickles for an extra burst of flavor.
4. Season and Serve:
   • Taste and season with salt and pepper as needed.
   • Serve warm, garnished with additional bacon bits or shredded cheese if desired.

This comforting dish is perfect for family dinners or casual gatherings. Each bite is a delicious combination of smoky bacon, creamy cheese, and tender pasta, making it an irresistible treat. Enjoy!