Ingredients:
For the Fruit Mixture:
- 2 cups strawberries, hulled and halved
- 2 cups green apples, cored and diced
- 1 cup red grapes, halved
- 1 cup granola or crushed graham crackers
- 1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions:
1. Prepare the Cheesecake Filling:
Begin by beating the softened cream cheese in a medium-sized bowl until it achieves a smooth consistency. Gradually add the powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture, creating a light and fluffy filling.
2. Prepare the Fruit Mixture:
In a large mixing bowl, combine the strawberries, green apples, and grapes. Gently toss them together to ensure an even distribution of fruit.
3. Assemble the Fruit Salad:
Spread a generous layer of the cheesecake filling over the fruit mixture. Carefully fold the filling into the fruit, ensuring each piece is evenly coated. Sprinkle granola or crushed graham crackers on top for an added crunch. Finally, drizzle caramel sauce over the salad to enhance its indulgent sweetness.
4. Serve and Enjoy:
For the best results, allow the cheesecake fruit salad to chill in the refrigerator for about an hour, allowing the flavors to meld together. Serve it chilled and enjoy a delectable combination of creamy, crunchy, and fruity goodness.
