Ingredients:
- 2 tablespoons butter (preferably salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Melt the Butter and Honey: In a skillet over medium-high heat, melt the butter and honey together. Stir occasionally to ensure they blend smoothly.
- Cook the Corn: Once the butter and honey mixture is melted, add the frozen corn. Stir occasionally and cook for 5-8 minutes until the corn is tender and heated through.
- Add Cream Cheese and Seasonings: Incorporate the cream cheese chunks, salt, and black pepper. Stir the mixture well and allow it to cook for another 3-5 minutes, or until the cream cheese is completely melted and evenly mixed.
- Serve and Enjoy: Transfer the honey butter skillet corn to a serving dish and serve immediately. Any leftovers can be stored in an airtight container in the refrigerator.
Preparation and Cooking Time:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 6
Tips for the Best Honey Butter Skillet Corn:
- Use fresh corn instead of frozen for an even sweeter and more natural flavor.
- Adjust the sweetness by adding more or less honey based on your preference.
- Enhance the flavor with a sprinkle of fresh herbs like parsley or chives before serving.
This simple yet flavorful dish pairs perfectly with grilled meats, roasted vegetables, or even as a standalone comfort food. Whether you’re preparing a weeknight dinner or a holiday feast, Honey Butter Skillet Corn is sure to impress!
