Looking for a delicious, protein-packed snack that satisfies your cravings without the guilt? These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are the answer. Easy to make, naturally sweetened, and bursting with flavor, they’re perfect for a post-workout boost, midday snack, or a healthy dessert.

Ingredients:

• 1 cup Greek yogurt
• 1/3 cup peanut butter
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/3 cup mini chocolate chips

Instructions:

1. In a medium mixing bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well blended.
2. Gently fold in the mini chocolate chips.
3. Spoon the mixture into silicone molds or mini muffin liners, filling each cavity evenly.
4. Place in the freezer and freeze for at least 2 hours, or until completely solid.
5. Once frozen, remove the bites from the molds and transfer them to a freezer-safe container. Keep them stored in the freezer and enjoy whenever you need a quick, refreshing treat.