There’s something incredibly comforting about a warm, golden pot pie—especially when it’s bite-sized and packed with rich, creamy flavor. These Golden Flaky Mini Chicken Pot Pies are the perfect combination of convenience and homemade goodness. Ideal for busy weeknights, casual gatherings, or a cozy family dinner, they’re sure to be a hit with kids and adults alike.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just over 30 minutes with minimal prep.
• Kid-Friendly: Bite-sized and filled with familiar, comforting flavors.
• Perfect Portions: Great for lunchboxes, parties, or quick dinners.

Ingredients

For the Filling:

• 2 cups cooked chicken, shredded or diced
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 can (10.5 oz) cream of chicken soup
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste

For the Crust:

• 1 package refrigerated biscuit dough (8 biscuits)
• 1 tablespoon melted butter
• Optional: Fresh parsley or thyme, for garnish

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
2. In a large bowl, mix the cooked chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until evenly combined.
3. Flatten each biscuit round and gently press into each muffin cup, forming a well for the filling.
4. Fill each crust with the chicken mixture, stopping just below the edge.
5. Brush the tops of the dough with melted butter for a rich, golden finish.
6. Bake for 20–22 minutes, or until the crust is golden brown and fully cooked.
7. Let the pot pies rest for 5 minutes before removing from the pan. Garnish with fresh herbs if desired.

Recipe Notes

• Use rotisserie chicken for added flavor and convenience.
• Top with shredded cheese before baking for an extra cheesy twist.
• You can swap biscuit dough with crescent rolls or puff pastry.

Nutrition & Servings

Prep Time: 10 minutes

Cook Time: 22 minutes

Total Time: 32 minutes

Servings: 8 mini pot pies

Calories: ~260 kcal per serving