Slow Cooker Apple Kielbasa Bites: A Flavorful Harmony of Sweet and Savory
“The flavor on this is insane! Can’t wait to make it again!”
This is exactly how your guests will feel after trying this sweet and savory crowd-pleaser.
Slow Cooker Apple Kielbasa Bites are a delightful fusion of smoky sausage and sweet apples, making them perfect for any occasion. Whether you’re entertaining or cooking for the family, this easy recipe delivers bold, unforgettable flavor with minimal effort.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kielbasa sausage | 1 pound, sliced into ½-inch rounds |
| Apples | 2, cored and chopped |
| Brown sugar | ½ cup |
| Apple cider or apple juice | ½ cup |
| Dijon mustard | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (optional) | For garnish |
Instructions
- Prepare the Slow Cooker: Coat the inside with non-stick spray or use a liner for easy cleanup.
- Layer the Kielbasa: Place the sliced kielbasa evenly in the bottom of the slow cooker.
- Mix the Apple Blend: In a bowl, combine chopped apples, brown sugar, cider, Dijon mustard, and garlic powder. Season with salt and pepper.
- Combine: Pour the apple mixture over the kielbasa, ensuring even coverage.
- Cook: Cover and cook on low for 3–4 hours or high for 1–2 hours until hot and flavorful.
- Stir: Gently stir before serving to distribute sauce evenly.
- Garnish (Optional): Top with fresh parsley for color and freshness.
Serving Suggestions
Serve warm with toothpicks for an easy appetizer, or plate with rice or mashed potatoes for a hearty main course. Perfect for parties, game days, or cozy family dinners.
Final Thoughts
With just a few ingredients and a slow cooker, you can create a dish that tastes like it took hours of effort. Sweet apples, smoky sausage, and a rich, tangy glaze—this is one recipe you’ll return to again and again.
