Best Ever Slow Cooker Scalloped Potatoes
Calling all food lovers and home chefs—get ready to elevate your comfort food game with the Best Ever Slow Cooker Scalloped Potatoes. This rich and creamy dish is a perfect blend of sharp cheddar, nutty Parmesan, and velvety layers of thinly sliced potatoes, all slowly cooked to perfection. Whether you’re serving it as a side dish or the star of the table, this recipe is guaranteed to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (peeled, thinly sliced) | 1.5 kg (about 3 lbs) |
| Heavy cream | 1 cup |
| Milk | 1 cup |
| All-purpose flour | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Paprika | 1/4 teaspoon |
| Shredded cheddar cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Unsalted butter (cubed) | 1 tablespoon |
Instructions
- Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with butter or a non-stick cooking spray.
- Make the Creamy Sauce: In a medium bowl, whisk together the heavy cream, milk, flour, salt, black pepper, garlic powder, and onion powder until smooth.
- Layer the Ingredients:
- Place a layer of sliced potatoes at the bottom of the slow cooker.
- Pour a portion of the cream mixture over the potatoes.
- Sprinkle cheddar and Parmesan cheeses over the layer.
- Repeat the layering until all ingredients are used, finishing with cheese on top.
- Add Butter and Paprika: Dot the top with butter cubes and sprinkle with paprika for color and flavor.
- Cook to Perfection: Cover and cook on low for 6–8 hours or on high for 3–4 hours until the potatoes are tender.
- Let It Rest: Allow the dish to rest for a few minutes before serving so the sauce thickens and flavors meld.
Serving Tip: These scalloped potatoes pair wonderfully with roasted meats, fresh vegetables, or as a standalone comfort dish with a simple salad.
