Three Envelope Roast Recipe
The Ultimate Comfort Food Made Simple
There’s nothing quite like a pot roast to warm the soul—and the Three Envelope Roast is the perfect example of comfort food at its finest. Tender, flavorful, and fall-apart delicious, this roast is an effortless yet hearty meal made right in your slow cooker. It’s ideal for busy weeknights, cozy family dinners, or even special gatherings when you want something easy but impressive.
This recipe gets its name from the three dry seasoning packets—Italian dressing mix, ranch mix, and brown gravy mix—that deliver bold, savory flavor without the need for complicated prep or ingredients. It’s a budget-friendly classic that requires minimal effort and delivers maximum flavor.
Ingredients
- 3 lb Chuck Roast
- 1 packet Dry Italian Seasoning Mix
- 1 packet Dry Ranch Seasoning Mix
- 1 packet Dry Brown Gravy Mix
- 1 cup Water
- Salt and Black Pepper, to taste
Instructions
- Season the Meat: Lightly season the chuck roast with salt and pepper on all sides.
- Prepare the Slow Cooker: Place the roast in your crockpot.
- Mix the Seasonings: In a medium bowl, combine the Italian seasoning mix, ranch seasoning mix, and brown gravy mix. Add 1 cup of water and whisk until well blended.
- Cook the Roast: Pour the seasoning mixture evenly over the roast. Set the crockpot to high and cook for 4 hours, or until the roast is tender and easily pulls apart with a fork.
- Baste Occasionally: During cooking, occasionally spoon the juices over the roast to keep it moist and flavorful.
Optional Additions
For a complete one-pot meal, consider adding:
- Baby potatoes
- Whole baby carrots
- Chopped onions
Add them to the crockpot alongside the roast. Make sure the vegetables are fully cooked and tender before serving.
Serving Suggestions
Serve your Three Envelope Roast with the tender vegetables and a ladle of the savory gravy over the top. Pair with crusty bread or a side of mashed potatoes for an extra hearty touch.
Tip: Leftovers are just as delicious the next day—perfect for sandwiches or reheating as a quick meal.
