Crispy Garlic Mushroom Bites
These crispy garlic mushroom bites are everything. Golden, crunchy, and packed with flavor, they’re impossible to resist. Each bite delivers a crispy exterior and a juicy, savory center that’s rich with garlic and Parmesan goodness. Whether you serve them as an appetizer, a party snack, or a side dish, they’re guaranteed to be a crowd-pleaser.
Ingredients
For the Mushrooms:
| Ingredient | Quantity |
|---|---|
| Small button or cremini mushrooms, stems trimmed | 16 oz (about 20–25) |
| All-purpose flour | 1/2 cup |
| Large eggs, beaten | 2 |
| Panko breadcrumbs | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Garlic, minced (or garlic powder) | 2 cloves (or 1 tsp) |
| Dried parsley (or fresh parsley, chopped) | 1 tsp |
| Paprika (optional, for a smoky flavor) | 1/2 tsp |
| Salt | To taste |
| Pepper | To taste |
| Vegetable oil (for frying) | As needed |
For Serving:
- Marinara sauce, ranch dressing, or aioli (for dipping)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Breading Station
Set up three shallow bowls:
- Bowl 1: Add flour, seasoned with salt and pepper.
- Bowl 2: Beat the eggs until smooth.
- Bowl 3: Mix panko, Parmesan, garlic, parsley, paprika, salt, and pepper.
Step 2: Bread the Mushrooms
- Dip each mushroom into the flour (Bowl 1), then into the eggs (Bowl 2).
- Roll in the breadcrumb mixture (Bowl 3), pressing gently to coat.
- Place on a plate or tray while repeating with the rest.
Step 3: Fry the Mushrooms
- Heat 1/2 inch of vegetable oil in a large skillet over medium heat.
- Test oil with a breadcrumb—if it sizzles, it’s ready.
- Fry mushrooms in batches for 2–3 minutes until golden and crisp.
- Drain on a paper towel-lined plate.
Step 4: Garnish and Serve
- Sprinkle with fresh parsley.
- Serve immediately with dipping sauces.
Tips for Success
- Use firm, fresh mushrooms for best texture.
- Don’t overcrowd the pan—fry in small batches.
- Add a pinch of cayenne to the breadcrumb mix for a spicy kick.
