Salted Caramel Cracker Bites: The Only Holiday Dessert You’ll Ever Need
Every year, I find myself trying out new dessert recipes for the holidays—pies, cakes, cookies—but in the end, none of them ever get the attention they deserve. Why? Because all anyone ever wants is this stuff.
Salted Caramel Cracker Bites are the ultimate crowd-pleaser. With a crispy texture, a rich buttery caramel coating, and the perfect balance of sweet and salty flavors, these addictive bites disappear faster than any other dessert on the table. They’re simple to make, wildly delicious, and guaranteed to steal the show at any gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Oyster crackers | 1 (9 oz) package |
| Butter | 1 cup (2 sticks) |
| Brown sugar | 1 cup |
| Vanilla extract | 2 teaspoons |
| Ground cinnamon | ½ teaspoon |
| Salt | 1 teaspoon |
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the oyster crackers evenly.
- Make the caramel sauce: In a saucepan over medium heat, melt the butter. Stir in brown sugar, vanilla extract, cinnamon, and salt. Bring the mixture to a gentle boil, stirring constantly. Let it boil for 2 minutes.
- Coat the crackers: Pour the hot caramel sauce over the oyster crackers and gently toss to coat them evenly.
- Bake to perfection: Spread the coated crackers into a single layer on the baking sheet. Bake for 10–12 minutes, or until the caramel is bubbly and the crackers are golden brown.
- Cool and enjoy: Let the crackers cool completely before serving. Store in an airtight container.
These Salted Caramel Cracker Bites aren’t just good—they’re irresistible. Once you make them, you’ll understand why no other dessert stands a chance.
