Chicken Cordon Bleu Meatloaf: A Flavorful Twist on a Classic Favorite
If you’ve never experienced the irresistible combination of chicken, ham, and Swiss cheese in meatloaf form, you are truly missing out. This Chicken Cordon Bleu Meatloaf takes a creative spin on the traditional dish, delivering all the comforting flavors of the classic with a modern twist. It’s a five-star recipe that’s sure to impress at any dinner table.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Chicken | 2 pounds |
| Breadcrumbs | 1 cup |
| Parmesan Cheese (grated) | 1/2 cup |
| Milk | 1/2 cup |
| Egg | 1 |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Salt and Pepper | 1/2 teaspoon each |
| Swiss Cheese | 6 slices |
| Deli Ham | 6 slices |
| Dijon Mustard | 1/4 cup |
| Mozzarella Cheese (shredded) | 1/2 cup |
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until fully incorporated.
- Shape the Meatloaf: Place a sheet of parchment paper on a flat surface. Flatten the chicken mixture into a large rectangle, about 1/2 inch thick.
- Add the Fillings: Evenly layer the Swiss cheese and deli ham over the flattened chicken mixture.
- Roll the Meatloaf: Carefully roll the meatloaf from one end to the other, using the parchment paper to guide and shape it into a log. Seal the edges gently to hold the shape.
- Bake the Meatloaf: Transfer the rolled meatloaf to a greased baking dish. Brush the top with Dijon mustard and sprinkle with shredded mozzarella cheese. Bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is golden and bubbly.
- Let It Rest: Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices settle and makes slicing easier.
Serve and Enjoy
Slice and serve warm for a hearty, satisfying meal that’s packed with flavor and texture. Whether for a family dinner or a special occasion, this Chicken Cordon Bleu Meatloaf is guaranteed to become a new favorite.
