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Slow Cooker Chicken Pot Pie Pasta






Slow Cooker Chicken Pot Pie Pasta


Slow Cooker Chicken Pot Pie Pasta

A Family Favorite Brought to the Table by My Son

Dinner was an absolute hit last night, all thanks to my son! After just one bite, I knew I had to get the recipe from him—and I’m so glad I did. This dish is everything you want in a comforting, satisfying meal: creamy, hearty, and full of rich, savory flavor. It’s the perfect choice for a cozy night in with the family.

Why You’ll Love This Recipe

This Slow Cooker Chicken Pot Pie Pasta blends the classic flavors of chicken pot pie with the ease and heartiness of a slow cooker pasta dish. Tender shredded chicken, a medley of vegetables, and a luxuriously creamy sauce come together beautifully—all with minimal prep. The result is a comforting one-pot meal that’s sure to become a staple in your home.

Ingredients

Ingredient Quantity
Cooked Chicken (shredded) 2 cups
Frozen Peas and Carrots 1 cup
Frozen Corn 1 cup
Onion (finely chopped) 1 small
Garlic (minced) 3 cloves
Chicken Broth 3 cups
Heavy Cream 1 cup
Cream Cheese (softened) 8 ounces
Dried Thyme 1 teaspoon
Dried Parsley 1 teaspoon
Salt and Pepper To taste
Egg Noodles or Pasta of Choice 8 ounces
Parmesan Cheese (grated) 1/4 cup

Instructions

  1. Combine Ingredients: In a large slow cooker, add the shredded chicken, frozen peas and carrots, corn, chopped onion, minced garlic, chicken broth, heavy cream, and cream cheese.
  2. Season: Stir in dried thyme, dried parsley, and season with salt and pepper to taste.
  3. Slow Cook: Cover and cook on low heat for 4–6 hours, stirring occasionally to ensure even mixing.
  4. Cook Pasta: About 30 minutes before serving, cook egg noodles (or your preferred pasta) according to package instructions. Drain and set aside.
  5. Combine with Pasta: Stir the cooked noodles and grated Parmesan cheese into the slow cooker. Mix well until everything is coated and the cheese has melted into the sauce.
  6. Serve and Enjoy: Taste and adjust seasoning if necessary. Serve hot and enjoy a creamy, hearty meal that’s sure to please everyone at the table.

Final Notes

This dish is a wonderful way to repurpose leftover chicken and keep dinner stress-free. It’s rich, flavorful, and incredibly comforting—just like a warm hug in a bowl. Whether you’re feeding a crowd or simply craving something cozy, this recipe is a winner every time.


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